SixFoods believes that insects are the future of food. Their product 'Chirps" are made with a mix of wholesome beans, corn, peas, chia seeds... and of course, cricket flour. Chirps have 3x more protein and 40% less fat than your regular potato chip. Plus they are gluten free, all-natural and in just one serving you get 6 grams of protein - more than an egg. And Chirps come in 3 flavors: BBQ, Cheddar and Sea Salt.
These three Harvard college grad roommates believe that there are lots of reasons to choose crickets over cows.
No doubt you're curious. Check them out at sixfoods.com