Join Chicago based Harvard alumni for a fun and casual reception, hosted by Dom Ruinart ambassador, Mereyl Muldoon. Alumni will have a unique opportunity to taste three Cuvées, carefully paired with small plates and bites by Ritz Carlton Chicago Executive Chef, Martin Knaubert.
The House of Ruinart was the first established Champagne House in 1729 and inspired by the intuition of a monk well ahead of his time. Get more details about House of Ruinart here.
Meryl Muldoon, FWS, is Champagne Specialist at Moët Hennessy USA. Recently relocated to Chicago from Boston, Meryl spent the last 3 years working in the luxury wine retail industry as the partner for Skinner Auctioneers.
The invitation to this exclusive event is limited to members of the Harvard Alumni Entrepreneurs and their guests. To sign up for free membership, click here.
For reservations, please call Claudia Torres at (312) 266-1400 and provide your credit card for payment. The cost is $36 per person, excluding tax and service.